Flavorpack Dosing Equipment
Team Flavorpack, as a non-exclusive distributor of Kerry Ingredients SA, supply specialized products of the highest quality from the Kerry basket of products. These products include a range of flavor ingredients and product seasonings, i.e Russian, Vienna & Polony seasonings – as well a range of functional ingredients, i.e injection brines.
Our product offerings include products from Zesti Smoke as well as A&B – with fantastic shelf-life extension &/or microbial growth inhibiting advantages.
The unique antimicrobial compounds are effective at reducing pathogenic organisms in a wide range of food products including meat and poultry products.
This powerful antimicrobial has a wide spectrum of activity and functions on nearly all pathogenic bacteria. It is effective against Listeria, Salmonella, E. Coli, Campylobacter, yeast, molds and lactobacillus.
Team Flavorpack has over the past few years done extensive work in the Southern African markets to establish the best possible results in the reduction &/or retarding of microbial growth in RTE (ready to eat) processed meat product,s as well as fresh meat cuts, using calculated blends at specific dosage percentages.
The effectiveness of using smoke fraction & arginate in combination, has been well documented in reviewed scientific journals as a effective microbial hurdle, and offer an accepted solution to Listeria as per the USA FDA.