Smoke and cooking Chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese.
You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers.
Smokehouses are made in four types of supply:
Whole machine is made with acid resistant steel. Our chambers are equipped with a microprocessor controller that cooperates with the computer (registration technological processes). We produce 1, 2, 3 and multi-trolley smokehouses.