Vacuum tumbler is used in meat processing plants for plasticizing and massaging muscles in production process of high quality cured meats. Main advantage of the tumbler is pulsating vacuum, which causes muscle stretching and a better absorption of brine. Thanks to the special arrangement of internal massaging paddles, the meat circulates from the lid of the drum to the bottom and back,  it results in breaking and plasticizing of muscle fibers stretched by the pulsating vacuum.

Specifications:

Total capacity [L] – 900

Maximum load [kg] – 540

Installed power [kW]: 2,2

Vacuum pump [dm3/h]: 40

control: inverter

Rotation: 1-9

Supply voltage [V/hz] – 3×400/50

Weight [kg]- 750

Equipment:

– microprocessor controller

Programmable functions:

– autostart,

– rotation speed of the tumbling drum,

– work time,

– break time,

– total massaging time,

– vacuum level for particular massaging phases.