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Automatic Mincer Mod. PAB-200 It performs a uniform and homogeneous mincing of refrigerated or cooked meats without having to chop them. The distribution of the set of plates and blades prevents the transmission of heat to the meat by favoring the qualities of the final product. • Characteristics: Automatic feeding by an endless set….
Fresh meat portioning line Mod. P-LINE-130 The minced meat portioning line allows the production of minced products with a high quality. The mincing machine is directly connected to the exit of the stuffer, the production flow is constant and the product does not crowd into the drilling disc, thus avoiding heating problems thanks to the…
Pre-mixer Mincer Mod. P-MIX-160 The hopper and the pre-mixer group allow the previous homogenization of fats and pre-cut meats, achieving a uniform mincing. The distribution of the set of plates and blades avoids the transmission of heat to the meat by favoring the qualities of the final product. • Characteristics: Mixer type “T” for…