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PSS RMM Frozen Meat Grinders are designed for fast and gentle grinding of any fist-sized frozen meat with temperature to -10°C, as well as for fresh meat grinding. Putting them into operation is a guarantee for economic and practical use and achievement of the best results when grinding.
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PSS SCGs are designed for food industry operations for fast grinding of any kind of fresh and frozen meat as well as whole frozen meat blocks with temperatures down to -25°C. PSS SCGs ensure an excellent product quality ranging from coarse to very fine grinding.
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PSS SFs are designed for food industry operations for fast cutting of whole frozen meat blocks and other foodstuff with temperatures down to -25°C.
