Flavorpack

Flavanate C20 - Atomization Solutions

Sanitizing

Work areas & surfaces from harmful –

Our uniquely formulated Flavanate C20 is "atomized" into offices & food processing areas, such as your:

This is NOT a fogging / micro spray system

Butchery

Bakery

Hot Deli

Kitchens

Killing effect on

Mircro-organisms – including pahtogenic bacteria, yeasts & molds and viruses

In combination with manual pre-cleaning your premises;
surfaces, food facility equipment and the ambient air are sanitized using our automated Atomization Equipment  by simply setting a timer.

Flavanate C20 is a non-corosive sanatizer

Especially formulated for Flavorpack

Sanitize your:

100% Natural Biocide

Non alcoholic organic technology.

Key Features:

Equipment & Sanitizer: recommended directions of use.

Dratomoud V1.0 & Flavanate c20

Based on the trials and implementation done at our facility in JHB, we  recomment that one atomization unit (with one spray nozzle) be used for every 70 square meter (175 m3) for 30 min (or until a thick dry cloud is created).
Depending on the atomization liquid/sanitizer used, the consumption may be 1L per half hour. The viscosity of the liquid determines the settings required as well as the time needed to form the required dry cloud.
It is not recommended to run multiple atomization units from one compressor, should there be sufficient/available air pressure.
Although Flavorpack’s sanatizing liquid is recommended, other products may be atomized, with different machine settings.

Different options are available: (Prices are subject to change. T&C apply)

Fixed Unit

Installed
R 43 995
00
  • Without compressor.

Fixed Unit

Installed
R 53 995
00
  • With Compressor

Mobile Unit

Mobile
R 59 995
00
  • Mobile with silent compressors

Sanitizng Tunnel

Installed
R 43 995
00
  • With silent compressors

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