{"id":1465,"date":"2023-04-04T07:39:11","date_gmt":"2023-04-04T05:39:11","guid":{"rendered":"https:\/\/flavorpack.co.za\/?post_type=product&#038;p=1465"},"modified":"2023-04-04T07:39:12","modified_gmt":"2023-04-04T05:39:12","slug":"continuous-tenderizer-mod-tend-700","status":"publish","type":"product","link":"https:\/\/flavorpack.co.za\/?product=continuous-tenderizer-mod-tend-700","title":{"rendered":"Continuous Tenderizer Mod. TEND-700"},"content":{"rendered":"<h3>Continuous Tenderizer Mod. TEND-700<\/h3>\n<p>Multislicing of meat by circular toothed blades. The increase in the created surface favors the absorption of the brine, the extraction of the protein and the increase of the link. It can be carried out after injection or in non-injected products but always without bone. It favors an increase in texture, color and flavor. Attachable by conveyor belt to injectors.<\/p>\n<p>&nbsp;<\/p>\n<p>\u2022 Characteristics:<\/p>\n<p>Adjustable wheelbase.<\/p>\n<p>3mm-thick hardened blades with treated tips.<\/p>\n<p>Roller drive by gearmotor and chain.<\/p>\n<p>Built in AISI-304 stainless steel and FDA technical plastics.<\/p>\n<p>Push-button control panel.<\/p>\n<p>&nbsp;<\/p>\n<p>\u2022 Optional (Not included):<\/p>\n<p>Polyethylene roller for tenderizing products with skin.<\/p>\n<p>Conveyor belt for product loading.<\/p>\n<p>Safety hopper in case it is not connected to injectors.<\/p>\n<h3>Technical data<\/h3>\n<ul class=\"product-features-list\">\n<li><span class=\"label\">Payload width<\/span><span class=\"value\">700mm<\/span><\/li>\n<li><span class=\"label\">Overall dimensions (LxWxH)<\/span><span class=\"value\">1300x1300x1200mm<\/span><\/li>\n<li><span class=\"label\">Number of blades<\/span><span class=\"value\">134 units<\/span><\/li>\n<li><span class=\"label\">Diam. blades<\/span><span class=\"value\">127-153mm<\/span><\/li>\n<li><span class=\"label\">Electric power<\/span><span class=\"value\">4kW<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Continuous Tenderizer Mod. TEND-700 Multislicing of meat by circular toothed blades. The increase in the created surface favors the absorption of the brine, the extraction of the protein and the increase of the link. It can be carried out after injection or in non-injected products but always without bone. It favors an increase in texture,&#8230;<\/p>\n","protected":false},"featured_media":1466,"template":"","meta":{"_kad_post_transparent":"default","_kad_post_title":"","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"product_brand":[],"product_cat":[75],"product_tag":[],"class_list":["post-1465","product","type-product","status-publish","has-post-thumbnail","product_cat-tenderizers","first","instock","shipping-taxable","product-type-simple","entry","content-bg","loop-entry"],"_links":{"self":[{"href":"https:\/\/flavorpack.co.za\/index.php?rest_route=\/wp\/v2\/product\/1465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flavorpack.co.za\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/flavorpack.co.za\/index.php?rest_route=\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flavorpack.co.za\/index.php?rest_route=\/wp\/v2\/media\/1466"}],"wp:attachment":[{"href":"https:\/\/flavorpack.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1465"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/flavorpack.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=1465"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/flavorpack.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=1465"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/flavorpack.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=1465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}