We develop and produce quality spice and functional blends,
packed under the Flavorpack® brand, to the meat industry. ONLY the finest quality imported spices and functional ingredients are used in the formulation and blending of our products.

Contracted blending and packing are done under strict HACCP (Hazard Analysis Critical Control Point) standards, to ensure Flavorpack® products, meet the highest quality standards.

The development of products is based on specific customer needs (customer blends) as well as a range of standard lines which are available to all customers.
Customers can place their orders online or directly  with Team Flavorpack.