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Advanced Fresh

Enquire on Advanced Fresh

Advanced fresh

Edible collagen casing, used for the production of “raw” sausages, subjected to further heat treatment at catering establishments or at home.

Shell advantages

– surpasses the natural shell in elasticity, strength, bacterial purity;

– ensures the stability of the diameter;

– steam-, gas permeability of the casing ensures the penetration into the product of aromatic substances during smoking, which allows preserving the aroma of the products during the entire storage period;

– does not require pre-soaking;

– the edible shell in the finished product is “tender”, has a pleasant natural “bite”.


Collagen casing for sausages and wieners of type Advanced Fresh with a diameter of 13 – 32 mm is produced in videofrirovannyh tubes from 19 to 21 cm long or from 26 to 29 cm.

The shell is delivered in a hermetic package that protects the shell from drying out.

The shell can be supplied with a closed (CE) and open (OE) end.

For automatic equipment, corrugated tubes are offered with a closed end made in two ways: a manual knot (PAL) and an automatic knot with a twist of the casing (FAM).