OCW – sheath with increased elasticity; for shaping boiled, cooked smoked, half-smoked, raw smoked, dry-cured sausages and smoked meats, as well as sausages with vegetable additives.
– surpasses the natural shell in elasticity, strength, bacterial purity;
– ensures the stability of the diameter of sausages;
– steam-, gas permeability of the casing ensures the penetration into the product of aromatic substances during smoking and allows preserving the aroma of the products during the entire storage period;
– the ability to heat shrink allows you to keep the shape of the product during cooling and storage, eliminating the formation of voids and bouillon edema in sausage loaf;
– allows you to get the traditional taste of sausages, natural look of the product.