For obtaining a high-quality product, each production stage matters. Frozen meat block flaking influences the taste and look of the finished product. The use of modern, safe, automated, and user-friendly flaking equipment makes the production process both simple and expedient. The frozen block flakers IB-4 and IB-8 embody all of these factors through their safety features, fast operating cycle (3 seconds to flake a block at -18C), and innovative design. Each block is “cut” rather than crushed in order to preserve product texture. The design of the cutter shaft is patented and unique, which allows for the use of KOMPO flakes with a variety of products (including meat, chocolate, butter, etc.). The reliable design necessitates minimal maintenance and guarantees long service life.