PSS VTC 2000
Weight of the device180 kg
Dimensions (LxWxH)1300 mm x 900 mm x 2300 mm
Voltage network3/PE/N 50Hz 230/400V TN-C-S
Standardized AC voltage230/400 V ± 10% pages
About “PSS VTC 2000"
PSS VTC vacuum tumblers with cooling are designed for food industry operations and their main function is fast and high quality massage, mixing and salting of processed materials in a vacuum with cooling.
When using vacuum, the PSS VTCs ensure thorough mixing of raw materials resulting in the release of natural adhesives and the subsequent improvement of bond in the product ensuring solidity when cutting the final product. The PSS VTCs contribute significantly to the production of high quality products, which feature both excellent taste and good structure in the cut.
The product which is prepared for processing is loaded into the PSS VTC drum that is characterized by a large diameter, which means enough working space for product movement in the tumbler. The specially designed massaging blades with different speeds provide the quality product massage and thus guarantee the achievement of excellent results. During the whole massaging process the temperature is constant. The PSS VTCs are characterized by rapid and perfect discharge resulting in minimal product residue in the device after processing. Cooling is provided by using the glycol circuit. As an option, it is possible to use an external cooling unit.
- Cooling unit
- Arm for opening the lid
- Lid for connecting the hose for material suction into the device
- Weighing system
About the Manufacturer
PSS SVIDNÍK, a.s. offers a wide variety of meat processing machines of various capacities as well as complete lines intended for high-capacity and continuous meat processing in permanently operated establishments. They consist of several types of machines and equipment and are designed for high production quantity. These complex systems are designed in accordance with customers‘ requirements.