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The drying chamber is a technological all-stainless steel device designed for drying and aging meat products . It is intended primarily for non-thermally processed meat products, as well as for drying thermally processed durable products that are placed on smoking carts.
Automatic croquettes and meatballs machine Mod. FA Module destined to the elaboration of meatballs and / or croquettes by rolling with a finished in hand-crafted. The unique design of the lubrication system prevents the adhesiveness of the dough to the roller and allows the use of flavored oils or wine to give a distinctive flavor…
Automatic Mincer Mod. PAB-160 It performs a uniform and homogeneous mincing of refrigerated or cooked meats without having to chop them. The distribution of the set of plates and blades prevents the transmission of heat to the meat by favoring the qualities of the final product. • Characteristics: Automatic feeding by an endless set….
Automatic Mincer Mod. PAB-200 It performs a uniform and homogeneous mincing of refrigerated or cooked meats without having to chop them. The distribution of the set of plates and blades prevents the transmission of heat to the meat by favoring the qualities of the final product. • Characteristics: Automatic feeding by an endless set….
Automatic Sausage Cutter Mod. S-CUT Automatic machine to cut sausages of different diameters. • Characteristics: Height adjustment of the belts electronically from screen, for sausages from 10 to 40 mm. Sensor between the 2 belts to detect the knot. 2 detections: start and end of the knot. Possibility to change the cutting position in…
Automatic Slicer Mod. SliceFil-600 The range of automatic slicers are noted for their high performance and range of use. They are indicated for industries with large production of cold meats, ham and cheese. Product loading is done manually or automatically depending on the customer needs. The product is supported by clamps that move the product…
Automatic Slicer Slicefil-300 The new automatic slicer SliceFil-300 stands out for its simplicity of use, compact dimensions, high performance and variety of use, its use indicated in industries of medium production of cured or cooked sausages, ham and cheese. The product is loaded manually and is supported by a clamp. The cut is made through…
Automatic Slicer SliceFil-400 The range of automatic SliceFil slicers are noted for their high performance and range of use. They are indicated for industries with large production of cold meats, ham and cheese. Product loading is done manually or automatically depending on the customer needs. The product is supported by clamps that move the product…
Automatic Slicer SliceFil-620 The range of automatic SliceFil slicers are noted for their high performance and range of use. They are indicated for industries with large production of cold meats, ham and cheese. Product loading is done manually or automatically depending on the customer needs. The product is supported by clamps that move the product…
Automatic Slicer SliceFil-650 The range of automatic SliceFil slicers are noted for their high performance and range of use. They are indicated for industries with large production of cold meats, ham and cheese. Product loading is done manually or automatically depending on the customer needs. The product is supported by clamps that move the product toward the…
Fire-lighter according to the European standard for fire-lighters (EN 1860-3).
Brine Preparation Equipment Mod. SALMIX-1000 It allows the quick, controlled and efficient preparation of any type of brine, by reducing stirring time, avoiding temperature increase and improving the dissolution of additives. • Characteristics: Tank with support for turboagitator. Agitator with propeller type head. Platform with access ladder. Built in AISI-304 stainless steel and FDA…
Brine Preparation Equipment Mod. SALMIX-1000 Plus It allows the quick, controlled and efficient preparation of any type of brine, by reducing the stirring time, avoiding temperature rises and improving the dissolution of additives. • Characteristics: Tank in square shape with support for turboagitator. Turbo agitator with grinding head. Platform with access ladder. Digital liter…
Brine Preparation Equipment Mod. SALMIX-1500 It allows the quick, controlled and efficient preparation of any type of brine, by reducing stirring time, avoiding temperature increase and improving the dissolution of additives. • Characteristics: Tank in square shape with support for turboagitator. Agitator with propeller type head. Platform with access ladder. DIN type unloading valve…
Brine Preparation Equipment Mod. SALMIX-1500 PLUS It allows the quick, controlled and efficient preparation of any type of brine, by reducing the stirring time, avoiding temperature increase and improving the dissolution of additives. • Characteristics: Tank in square shape with support for turboagitator. Turbo agitator with grinding head. Platform with access ladder. Digital liter…
Brine preparation equipment Mod. SALMIX-500 It allows the quick, controlled and efficient preparation of any type of brine by reducing the stirring time, avoiding temperature increase and improving the dissolution of additives. • Characteristics: Tank in square shape with support for turboagitator. Agitator with propeller type head. Platform with access ladder. DIN type manual…