Air conditioning in a smoke-free chamber – drying room
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The drying chamber is a technological all-stainless steel device designed for drying and aging meat products . It is intended primarily for non-thermally processed meat products, as well as for drying thermally processed durable products that are placed on smoking carts.
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Description
In the drying room , water is gradually removed from the products. The intensity of the drying process is controlled based on relative humidity, temperature and air flow. The drying and ripening process is optimized for individual types of products on the basis of compiled programs . Too intensive drying creates a danger of overdrying the surface layers of the product and thus slows down the release of water from the inside of the product — the so-called ring. With slow drying, the risk of mold formation increases, the turnover rate decreases and the energy consumption during processing increases. The drying room equipment is designed and manufactured according to the dimensions of the drying chambers . Depending on the dimensions they areprojected performances of individual aggregates and dimensions of pipelines.
