Showing 1–16 of 17 results
Cutter Mod. Cut-120 Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish. • Characteristics: Cutting head…
Cutter Mod. Cut-120 C Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish. • Characteristics: Cutting…
Cutter Mod. Cut-150 Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish. • Characteristics: Cutting head…
Cutter Mod. Cut-150 C Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish. • Characteristics: Cutting…
Cutter Mod. Cut-200 Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish. • Characteristics: Cutting head…
Cutter Mod. Cut-200 C Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish. • Characteristics: Cutting…
Cutter Mod. Cut-300 Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish. • Characteristics: Cutting head…
Cutter Mod. Cut-300 C Prepared for the production of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish. • Characteristics: Cutting…
Cutter Mod. Cut-500 Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish. • Characteristics: Cutting head…
Cutter Mod. Cut-500 C Prepared for the production of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish. • Characteristics: Cutting…
Cutter Mod. Cut-75 Prepared for the production of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows to incorporate ingredients without interrupting the work cycle and to process other foods such as dairy products, fruit and fish. • Characteristics: Cutting head for…
Cutter Mod. Cut-75 C Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish. • Characteristics: Cutting…
Cutter Mod. CUTVAC-200 Prepared for the production of a great variety of products; coarsely minced, liver pate, thin paté and emulsions from chilled or frozen meats. Furthermore, it allows you ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish. • Characteristics: Vacuum…
Cutter Mod. CUTVAC-300 Prepared for the production of a great variety of products; coarsely minced, liver pate, thin paté and emulsions from chilled or frozen meats. Furthermore, it allows you ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish. • Characteristics: Vacuum…
Cutter Mod. CUTVAC-500 Prepared for the production of a great variety of products; coarsely minced, liver pate, thin paté and emulsions from chilled or frozen meats. Furthermore, it allows you ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish. • Characteristics: Vacuum…
Manufacturer PSS Input 1,1 kW (Bowl Input) Weight of the device 1 850 kg Dimensions (LxWxH) 2255 mm x 2000 mm x 1760 mm Voltage network 3/PE/N 50Hz 230/400V TN-C-S Standardized AC voltage 230/400 V ± 10% pages