Smoking chambers
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The smoking chamber is an indoor compact fully automatic device intended for the food industry for heat treatment (browning, drying, smoking, cooking, finishing, ventilation) of meat, meat products, poultry, fish and dairy products, which are placed on a smoking cart.
The technological process of heat treatment is controlled by a control system that ensures the operation of the equipment. The control system allows any arrangement of the section of the technological process of heat treatment of the product according to the customer’s requirements . Thanks to the control system, there are minimal losses in the weight of the product .
Our smokehouses have a circulating fan for each cart, which ensures perfect air flow inside the chamber and also guarantees perfect distribution of temperatures, humidity and smoking smoke from the developer.
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Description
As standard, our smokehouses are supplied with a frequency converter for circulation fans, which enables smooth adjustment of the fan speed for individual sections of the technological process, this guarantees the achievement of maximum efficiency of the process!
As standard, the chambers are supplied with an automatic washing system and are equipped with a controlled smoke generator, which, based on the sensed temperatures, digs the medium by itself or turns on the heating spiral of the medium. The smoke generator can be – chip, friction or liquid smoke.
