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The drying chamber is a technological all-stainless steel device designed for drying and aging meat products . It is intended primarily for non-thermally processed meat products, as well as for drying thermally processed durable products that are placed on smoking carts.
The company PSG plus s.r.o. develops its own control systems, mainly for smokehouses, dryers, cooking chambers, refrigerating chambers, boiling baths, meat massagers as well as temperature monitoring.
The smoking chamber is an indoor compact fully automatic device intended for the food industry for heat treatment (browning, drying, smoking, cooking, finishing, ventilation) of meat, meat products, poultry, fish and dairy products, which are placed on a smoking cart.
The technological process of heat treatment is controlled by a control system that ensures the operation of the equipment. The control system allows any arrangement of the section of the technological process of heat treatment of the product according to the customer’s requirements . Thanks to the control system, there are minimal losses in the weight of the product .
Our smokehouses have a circulating fan for each cart, which ensures perfect air flow inside the chamber and also guarantees perfect distribution of temperatures, humidity and smoking smoke from the developer.